An Initiative of WCTE and CPB

An Initiative of WCTE and CPB

07:2312:5518:28

Almanac

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Home Love Our Farm Blog January 10, 2011
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Monday, 10 January 2011 09:36

 

Brrrr

Winter CampfireWell, Mom here – filling in until next week. It has been crazy since October, planting and weeding the fall/winter crops (lettuce, kale, spinach, arugula, baby choi, bak choy, mustards, collards, turnips, carrots, beets). We had such a good thing going. Ate what we could. Covered the delicate crops (lettuce, kale, choys, mustards) and things were going great. Then sometime in the middle of November, a big gust of wind blew my plastic cover off my low hoop house during the “freezing” night, and all was gone. I wanted to cry, but as my youngest says, “that's life on the farm, Mom” (sometimes I can't stand it when she stuff like that, but she's right). So on with the holidays, family, friends...

Now I am planning the beds for our early spring crops and summer crops. We're going through seed catalogs and our stored seeds. Next nice weather, it's out in the garden preparing early beds, mulching, staking rows, etc. It seems like just yesterday and all was lost in the garden, and it's time to pick up again. Can't wait.

Baby Choy

Dreamer trying to sneak dog food



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We think it’s great news that several Tennessee Prisons are choosing to Go Green, and Live Green Tennessee recently visited Sergeant Doug Griffith of the Tennessee Department of Corrections.
Griffith explained a recycling program that turns leftover food from five prisons into rich, fertile mulch that’s then used on a 100-acre kitchen garden. The inmates working the farm save the prison system—and you, the taxpayer—money...
But more important is the responsibility, the fresh air, and the opportunity to learn practical, employable and life-long skills to help trustees adjust to life upon release.

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