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Home Ladybug McGreen's Blog The Most Nutritious Vegetables
The Most Nutritious Vegetables PDF Print E-mail
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Tuesday, 06 October 2009 15:43

According to Dr. Everett Koop (former US Surgeon General) 10 of the most nutritious vegetables in the world are: broccoli, spinach, Brussels sprouts, Lima beans, peas, asparagus, artichokes, cauliflower, sweet potatoes & carrots

Top 5 most Nutritious Fruits = Blueberries, Kiwi, Strawberries, Guava & Cranberries

Usually the best way to get your vegetable nutrients is to buy organically grown veggies and eat them raw, lightly steamed or in nutritious soups or stir-fries.
Here's my top ten list!
1. Green leafy vegetables, such as kale, chard, collard greens, spinach, parsley and dark green and red leaf lettuce are high in carotenoids and best eaten raw in salads, on healthy sandwiches, lightly steamed or in nutritious soups.  (In season Now!)
2. Broccoli is good steamed, raw (as a snack or in salads) and cooked in soups, stir-fries and other dishes. Both the green flower heads and stalks are nutritious.
3. Brussels sprouts are best quickly steamed to preserve nutritional values and avoid releasing sulfur smells caused by excess cooking.
4. Cauliflower, because of its bland flavor, can be eaten as a raw snack or added inconspicuously to dishes like soups and chili to boost nutritional values.
5. Red and Green Peppers are great in salads and healthy stir-fries.
6. Garlic and Onions are most nutritious eaten raw in salads or healthy dips. But they also make great flavorings for just about any cooked dish. (In Season Now!)
7. Sweet Potatoes are delicious when baked and eaten plain (without butter).  They can also be used in soups and stir-fries.  (In Season Now!)
8. Tomatoes (actually fruit) are good in salads and on sandwiches. Cherry tomatoes make great raw snacks. And pasta sauce is a good source of tomato nutrients.
9. Green Peas are best eaten raw (especially snow peas) or lightly steamed. Add fresh peas to salads (including chicken and pasta salad), soups and stir-fries.
10. Carrots are sweet, high in carotenoids and super when grated into any kind of salad. Baby carrots also make good raw snacks.

Check out your local Farmers Market!



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We think it’s great news that several Tennessee Prisons are choosing to Go Green, and Live Green Tennessee recently visited Sergeant Doug Griffith of the Tennessee Department of Corrections.
Griffith explained a recycling program that turns leftover food from five prisons into rich, fertile mulch that’s then used on a 100-acre kitchen garden. The inmates working the farm save the prison system—and you, the taxpayer—money...
But more important is the responsibility, the fresh air, and the opportunity to learn practical, employable and life-long skills to help trustees adjust to life upon release.

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