An Initiative of WCTE and CPB

An Initiative of WCTE and CPB

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Home Gator's Green Galley Chef Tully Wilson's Apple Tarts
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Tuesday, 10 November 2009 09:30

 

Okay, say you’ve just returned from the Farmer’s Market with that perfect pumpkin or a sack full of crisp fall apples… What’s next? Well, Country Giant morning deejay Gator Harrison invited Hartsville’s Chef Tully Wilson to share his recipe of some fancy-looking yet easy-baking hot, homemade apple tarts.

 

Ingredients:

  • 4 to 5 local apples
  • Puff pastry dough cut into a circle to fit the apples size
  • 1/2 pound butter
  • 1 tsp cardamon
  • 1 tsp cinnamon
  • 1/2 cup brown sugar

peel apples cut in half and core them
filling: cream brown sugar and butter together and then add cardamon and cinnamon
stuff filling into the center of the apple and join the to half's together
wrap into the puff pastry and tie with puff pastry tie
bake on 350 till golden brown about 30 Min's

www.tullysbistro.com



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We think it’s great news that several Tennessee Prisons are choosing to Go Green, and Live Green Tennessee recently visited Sergeant Doug Griffith of the Tennessee Department of Corrections.
Griffith explained a recycling program that turns leftover food from five prisons into rich, fertile mulch that’s then used on a 100-acre kitchen garden. The inmates working the farm save the prison system—and you, the taxpayer—money...
But more important is the responsibility, the fresh air, and the opportunity to learn practical, employable and life-long skills to help trustees adjust to life upon release.

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