An Initiative of WCTE and CPB

An Initiative of WCTE and CPB

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Home Gator's Green Galley Chef Hal Holden-Bache's Preservation Tips
Chef Hal Holden-Bache's Preservation Tips PDF Print E-mail
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Friday, 13 August 2010 20:00

Well, when you return home with an armload of goodies from a Farmers Market like that you’ll want to cook something fresh! Then again, you also might want to put away some of that delicious summer produce for the colder months that are surely on the way…



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We think it’s great news that several Tennessee Prisons are choosing to Go Green, and Live Green Tennessee recently visited Sergeant Doug Griffith of the Tennessee Department of Corrections.
Griffith explained a recycling program that turns leftover food from five prisons into rich, fertile mulch that’s then used on a 100-acre kitchen garden. The inmates working the farm save the prison system—and you, the taxpayer—money...
But more important is the responsibility, the fresh air, and the opportunity to learn practical, employable and life-long skills to help trustees adjust to life upon release.

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