Looking for a great taste treat that’s not going to break the calorie bank? Gator Harrison invited Chartwell’s Chef Victor Kline into the Green Galley for a tasty, diet and diabetic-friendly twist on fruit tarts...

WHITE CHOCOLATE VANILLA FRUIT TART

• 1 SMALL SUGAR FREE PIE SHELL - BAKE FOR 6 MIN AT 350 DEGREES
• 5 cups of skim milk
• 1 1/2 cups of cold water
• 4 tbs cornstarch
• 1/2 Tablespoon of Vanilla extract
• 1/2 cup of Splenda or your choice of Natural Sweetener
• 8 LARGE SLICED STRAWBERRIES
• 3 LARGE SLICED KIWI
• 1 CUP OF FRESH BLUEBERRIES
• 3 CUPS OF MANDARIN ORANGES
• 2 CUPS OF SUGAR FREE SHREDDED WHITE CHOCOLATE
• OR - YOU CAN USE 3 BOXES OF JELL-O SUGAR FREE WHITE CHOCOLATE PUDDING MIX

IN A SEPARATE BOWL - MIX CORNSTARCH AND WATER UNTIL DISSOLVED
ON LOW HEAT - SIMMER MILK - WITH SPLENDA and VANILLA EXTRACT

WHEN YOUR MILK STARTS TO COME TO A SOFT BOIL - ADD YOUR CORNSTARCH MIX AND STIR UNTIL IT THICKENS.- ADD 1 CUP OF SUGAR FREE WHITE CHOCOLATE SHAVINGS TO YOUR MIX AND THEN POUR INTO A BOWL AND REFRIGERATE FOR 2 HOURS
POUR PUDDING INTO YOUR SUGAR FREE PIE SHELL AND LAYER WITH FRUIT.
SPRINKLE 1 CUP OF SUGAR FREE WHITE CHOCOLATE ON TOP AND SERVE
IF YOU USE THE SUGAR FREE JELL-O PUDDING MIX - YOU CAN POUR THE MIX INTO
YOUR PIE SHELL RIGHT AWAY AND LAYER YOUR FRUIT - (RECOMMENDED FOR SPEED)

• Chef Victor Kline on Facebook

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