An Initiative of WCTE and CPB

An Initiative of WCTE and CPB

05:2912:3819:48

Almanac

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Friday, 13 August 2010 20:00

We’ve seen Amanda Collier pretty often here on LIVE GREEN, sharing tasty homemade recipes she makes for own Baby Grady.  Last month — with no canning experience and only the advice of her mother — Amanda entered her Canned Peaches and “Salsa Amanda” into the Putnam County Fair competition. Setting her sights on learning a new craft, Amanda also held high hopes of bringing home a blue ribbon.



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We think it’s great news that several Tennessee Prisons are choosing to Go Green, and Live Green Tennessee recently visited Sergeant Doug Griffith of the Tennessee Department of Corrections.
Griffith explained a recycling program that turns leftover food from five prisons into rich, fertile mulch that’s then used on a 100-acre kitchen garden. The inmates working the farm save the prison system—and you, the taxpayer—money...
But more important is the responsibility, the fresh air, and the opportunity to learn practical, employable and life-long skills to help trustees adjust to life upon release.

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