An Initiative of WCTE and CPB

An Initiative of WCTE and CPB

05:2912:3819:48

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Monday, 08 February 2010 20:00

 

Home canning is a big part of many families’ food preservation tradition.  A much older and less common technique is the process of Fermentation, traced back as far as 1500 BC.
Sandor Katz is an avid practitioner of this process, even gaining the nickname SandorKraut for his first fermented Sauerkraut venture. With 14-years’ experience, Katz proudly promotes the health benefits and amazing taste that come with fermenting foods and beverages.



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We think it’s great news that several Tennessee Prisons are choosing to Go Green, and Live Green Tennessee recently visited Sergeant Doug Griffith of the Tennessee Department of Corrections.
Griffith explained a recycling program that turns leftover food from five prisons into rich, fertile mulch that’s then used on a 100-acre kitchen garden. The inmates working the farm save the prison system—and you, the taxpayer—money...
But more important is the responsibility, the fresh air, and the opportunity to learn practical, employable and life-long skills to help trustees adjust to life upon release.

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