More and more, individuals and businesses are buying into the fact that conscientious living is healthy for all of us. Some make small commitments; some go all out. For Tayst Restaurant’s Chef Jeremy Barlow, a personal goal to go green and shop local changed his professional life when he earned the Green Restaurant Association’s coveted Three-Star Certification.
The rating governs nearly every aspect of Barlow’s operation, from watts wasted, to food recycled to water saved. The rating is no mean feat; Tayst one of perhaps a dozen in the nation to earn Three Star status, which gained Barlow a lot of attention as CNN and Martha Stewart came calling.
Still, it’s the food that keeps customers happy, and coming back to Tayst…

• Tayst Restaurant

---

Add this page to your favorite Social Bookmarking websites

Comments

Add New RSS

Write comment

Name: Email:  do not notifynotify Title:     Please input the anti-spam code that you can read in the image.

Powered by !JoomlaComment 4.0 beta2